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Nutrition at Villanova
Nutrition at Villanova starts with Gail Gamble,
chef/nutritionist for Villanova Dining Services. Gail holds
a degree in Culinary Nutrition from Johnson and Wales
University. Gail perfected her craft under the tutelage of
famous Chef Walter Staib, owner of the City Tavern in
Philadelphia, and Sandals Royal Caribbean. Gail also worked
as a chef at the Viking Range store in Bryn Mawr. Gail
joined the Dining Services team in the fall of ’05 as
Assistant Chef in St. Mary’s Hall. In March 2006, Gail
competed in the NACUFS Culinary Challenge on the campus of
Virginia Tech where she placed second and won a bronze
medal. Gail's program for National Nutrition Month in 2007
took first place as "Most Innovative Nutrition Program" as
selected by NACUFS, The National Association of College and
University Food services. Gail's program for 2008 goes even
further in promoting good nutritional choices.
click here for the
2008 Nutrition Month calendar of Events.
Gail is currently in the process of re-designing the Nova
Nutrition website. In the meantime you can contact
Gail at 610-519-8991 or
email if you
have any nutrition related questions or concerns.
Nutrition Related Links
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