Connelly Center
First Floor
(610) 519 - 7273
Carved Fresh Fruit Display
Created By
Executive Chef Paul Jensen
and the Dining Services Culinary Team
Fall & Winter Menu
| Spring &
Summer Menu
On Campus
Delivery Menu
Good food and drink, deliciously
prepared and creatively presented, can make you and your guests feel
important and welcome. We recognized this as our pursuit in University
Catering; our goal is to consistently offer the highest quality customer
service, dining satisfaction and convenience to our faculty, staff, students
and guests of the University.
Our services include buffet or sit-down breakfasts, lunches and dinners;
midmorning and afternoon breaks; full service bars and cocktail receptions
with or without meal service.
Our catering planner(s) will work with you to offer the menu that best suits
your event. When you want to highlight or downplay meals or breaks, discuss
this with your planner so the right level of service can be arranged. You
may select traditional favorites or any of our special suggestions to
customize your menu design.
Select from main courses, hot dishes, cold platters and an extensive range
of salads and vegetarian entrees to round out the presentation. Many
selections are available with healthy heart options, such as low
cholesterol, low fat and low sodium.
For meetings and conferences, full service breaks can be planned with a wide
assortment of lighter fare and popular hot and cold beverages. Full service
catering is available at most locations, including Connelly Center, Dundale
Hall, St. Augustine Center, the Law School, St. Mary’s Hall, and Bartley
Exchange.
Our service staff will provide all tables, chairs, china, flatware and linen
as planned. We will also provide flowers, candles, as appropriate, and any
special floral centerpieces, wines or liquors, as ordered.
BON APPETIT!
service and the logistics of the space. The rate for attendants is twenty-five dollars per hour, per service person based on actual hours worked, with a four-hour minimum. Set up and breakdown of your event is included in this minimum. For your guests' safety, we require an attendant to be available at events which require open flames or Sterno.
ROOM SET UP
All table and chair set ups that are not located in the Connelly Center, St. Augustine Center or a dining facility are the responsibility of the party requesting the space. You will need to notify Conference Services for set up in these areas.
LIQUOR POLICY
The Events and Catering Office can assist you in making
arrangements regarding alcohol and bar services for your event.
Our policy is as follows:
• Cash bars are not permitted.
• All alcoholic beverages are provided at cost.
• When wine is poured tableside, there will be a five dollar per bottle corkage
fee.
• There will be a service charge of two hundred and twenty-five dollars for a
full bar.
• A service charge of one hundred dollars will be accessed for a wine, beer, and
soda bar.
• The charge for a soda bar is one dollar and fifty cents per person.
• Bartenders are provided at a rate of one hundred and twenty-five dollars each.
• All off campus groups must be sponsored by a University department in order
for University Catering to provide alcohol at their event.
• All PLCB rules and regulations regarding age and intoxication will be adhered
to.
DELIVERY SERVICES
Standard deliveries and pick-ups are set up at your convenience. Unless requested or needed based on your event specifics, service staff will not remain at the event. To provide complimentary delivery on the Campus we have a fifty dollar food minimum order Monday through Friday, 8 am to 5 pm. For orders occurring weekdays after 5 p.m., or on weekends, there will be an additional charge for labor and services.
HOLIDAYS AND BREAKS
On designated Villanova University holidays, University Catering will not be available. During University breaks, catering services may not be available.
DUNDALE HALL
Full service breakfast, luncheons, and dinners listed in this menu do not apply to Dundale Hall. A separate menu is available on request.
REMOVAL OF FOOD
Due to the regulations of the Health Department, and catering industry standards, any food not consumed at the event may not be removed, except by University Catering.
